A food sensitivity refers to the body’s adverse reaction to specific food or chemical antigens (also known as a toxin or foreign substance) causing negative physiological effects within the body. The term “food sensitivity” specifically refers to a delayed, dose-dependent, adverse reaction to food.

The MRT (Mediator Release Test) assesses for possible food sensitivities, and along with the LEAP protocol, you will be on the road to healed digestion and feel like yourself again.

Read my blog about the Mediator Release Test (MRT) to learn more about what this kind of testing can do for you.